Gluten-Free Bread in a Cup in Seconds

Grease one large cup (coffee cup, measuring cup, etc.).

Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter.

Put the cup in your microwave and cook for 85 seconds (cooking times may vary). Prepare to be amazed when the timer goes off. What you will have in that cup is warm, soft bread! Transfer the bread onto a rack to cool then cut into three slices (or just eat it like it is!)

Adapted from a recipe by Jennifer Harris at G-Free Foodie.


All organic and free range:

  • 1 large egg or 1 room temp egg white
  • 1 t coconut oil
  • pinch salt
  • 1 t water
  • 3 T buttermilk  -  or 3 T milk substitute (almond, rice, soy) plus ¾ t vinegar
  • ⅓ c Pamela’s Gluten-Free Baking Mix (Gluten-Free Bisquick or Bisquick All-Purpose Baking Mix would work as well)
  • 1 t sugar (1 t honey, agave, molasses or 1 T applesauce works well as a sweetener substitute)
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