Cranberry-Pomegranate Relish

This quick and easy Thanksgiving recipe will make you forget canned cranberry sauce forever.

Combine cranberries, sugar, orange juice, and orange peel in a large saucepan. Stir over medium-high heat and bring to a boil. Reduce heat to medium; simmer until berries begin to burst. Turn heat to medium-low and cook another 10 minutes, stirring often. Mince rosemary leaves; then stir into sauce with orange segments and pomegranate seeds. Transfer to a small serving bowl. Cover and chill. Makes about 3 cups.

Adapted from a recipe by Delicious Living magazine.


All organic:

  • 3 c fresh cranberries  (about 12 oz), stems removed
  • ⅜ c date sugar
  • 1 c organic orange juice
  • 2 t fresh rosemary leaves
  • segments from 1 large orange, cut into ½-inch pieces
  • ⅔ c pomegranate seeds
Those who think they should have no time for healthy eating, will sooner or later have to find time for illness.
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