This flavorful mahi mahi dish is perfect for a summertime celebration -- or when you simply want to pretend it's summer!
Using a small, sharp, knife, cut peel and white pith from orange. Working over a small bowl, cut between membranes to release segments. Add avocado, onion, garlic, ginger, jalapeno, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. Heat oil in a heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until brown and cooked through, about 5 minutes per side. Place one fillet on each of four plates. Generously spoon salsa on top of fish to serve.
Adapted from Gwen Kenneally's Sweet & Savory Cookbook.
All organic and free
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